It's a typical piece of everyday furniture that sits idly by until you turn fourteen or fifteen - when it's transformed into an Alladin's Cave of contraband and possibility.
I'm sure many of ya's have fond recollections of the moonshining days when we skimmed minute quantities off each bottle and mixed them into a rank new beast. A beast responsible for many swaying teen moments and nasty hangovers!
But think more closely to what was really lurking in there. No wonder we all got sick! Stale and half empty liqueur bottles from the 80's, cheap Scotch and random spirits that your folks would never drink like tequila, and nasty obscure rum. The Gordon's is the only thing that seemed to enjoy a regular workout!
Shelved into this sorry collection however, were a few products which never really got their time to shine! I guess it's fair enough that most parents wouldn't know where to start using 'em - but it suck that things like Grand Marnier, Drambuie, Stones Green Ginger Wine and Benedictine always seemed to get overlooked.
Enough lamentations however. Now that most of us are of the current generation to get their breed on - we can effect change into this vicious cycle of stomach corrosion. If we all maintain tasteful liquor cabinets with shrewdly chosen bottles, we can break the family tradition of bad moonshining!
When my kids are ripping me off as teenagers - they'll be drinking only the best, and hey, maybe I'll get my own back by grouping bottles together strategically! Imagine the look of disgust on a teenagers face when he grabs gin, Campari and sweet vermouth (yeah I'm gonna keep my vermouth in the cupboard, so what?? It's an un-cracked unit!) and "accidentaly" mixes a Negroni! Boo-ya.
Who's gonna have the last laugh then!? Yep, it's gonna be me.
Mwa ha ha ha haaaaa