I've learnt about lamb, sake, how to own Melbourne trams, wallpaper, and how not to treat people. It's gonna be a lively weekend, and I hope the punters down at the Pearl tonight go easy on this old bartending dog, as I try remembering the recipes again!
As it's Friday - a cocktail for celebrating the fact:
Bar La Florida's Chic Cocktail
30mls sloe gin
30mls sweet vermouth
20mls grapefruit juice
5mls mararschino liqueur
Shaken and served straight up. Have a good weekend all!